Cooking with Friends

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Beef Stroganoff

Ingredients

1 (8 ounce) package egg noodles

1 pound ground beef

1 (10.5 ounce) can fat-free condensed cream of mushroom soup

1 tablespoon garlic powder

½ cup sour cream

salt and ground black pepper to taste

Directions
Step 1
Sauté ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes.
Step 2
At the same time, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
Step 3
Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.
Step 4
Remove beef from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.