The second Jubilee Cookout is happening July 9th! Registration is closed. If you have already registered, please contact Maria Mullin at mmullin@jubileemd.org for event details. Accessibility: This event is accessible for everyone.
We will make phone holders for cell phones. All materials will be provided (except for a cell phone.) Please bring a cell phone along with you to measure with! Due to a lack of interest, this event has been cancelled.
At the end of this seminar, you will be able to: explain the concept of mutuality identify potential ethical dilemmas around mutuality in our field apply strategies to increase the mutuality of your relationships at Jubilee RSVP for the zoom link for the virtual training here: https://us02web.zoom.us/meeting/register/tZ0rceCqqDgsG93nyciZNvrhJTZi-Qplh1gN Jubilee’s Core Value Seminar Certificate Program is open to everyone supported or employed… Read More »
At the end of this seminar, you will be able to: explain the concept of mutuality identify potential ethical dilemmas around mutuality in our field apply strategies to increase the mutuality of your relationships at Jubilee Space for the in-person seminar is limited – you MUST register using the form below if you want to attend. If the in-person seminar… Read More »
We will be enjoying live music at the Boardwalk stage (near Guapo's), make sure to bring a chair or blanket to sit on. If we can not be outdoors we will meet at Guapo's and have dinner inside.
Bring your lunch to the Jubilee office for a time of conversation and community building with your Jubilee family. Accessibility: This event is accessible for everyone.
We will be enjoying live music at the Boardwalk stage (near Guapo’s), make sure to bring a chair or blanket to sit on. If we can not be outdoors we will meet at Guapo’s and have dinner inside.
Join us for a Jubilee Zoom cooking class! We will be making quesadillas. Find the recipe below! This event is accessible for everyone. Ingredients Per quesadilla 1 whole-grain flour tortilla (about 8″ diameter) 1/2 cup freshly grated cheddar cheese. 1/4 cup cooked black beans or pinto beans, rinsed and drained. 1 tablespoon chopped red bell pepper or few thinly sliced… Read More »